The Best Canned Pineapple Recipes for Your Summer Barbecue Summer is just around the corner, which means it's time to start planning your backyard barbecues. Whether you're hosting a large party or a small gathering, canned pineapple is a versatile ingredient that can add a burst of flavor to any dish. Here are some of the best canned pineapple recipes that are sure to impress your guests:

1. Pineapple Salsa

A refreshing pineapple salsa is the perfect addition to any barbecue spread. It's easy to make, and you can customize it to suit your taste. Simply mix diced canned pineapple, diced tomatoes, diced red onion, minced jalapeño, chopped cilantro, lime juice, and salt in a bowl. Serve with tortilla chips or as a topping for grilled chicken or fish.

2. Pineapple and Bacon Skewers

Sweet and savory pineapple and bacon skewers are always a hit at barbecues. Cut canned pineapple into chunks, wrap each chunk with a slice of bacon, and skewer them onto wooden skewers. Grill until the bacon is crispy, and serve as an appetizer or a side dish.

3. Pineapple Chicken Kabobs

Grilled pineapple chicken kabobs are a delicious and healthy main dish. Cut chicken breast into chunks and marinate in a mixture of canned pineapple juice, soy sauce, garlic, ginger, and brown sugar. Thread the chicken onto skewers with canned pineapple chunks, bell peppers, and onions. Grill until the chicken is cooked through and serve with rice.

4. Pineapple Fried Rice

Pineapple fried rice is a flavorful and colorful side dish that is sure to impress your guests. Cook rice according to package directions and set aside. In a pan, sauté diced onion, garlic, and ginger until fragrant. Add diced carrots, peas, and diced canned pineapple, and cook until the vegetables are tender. Add the cooked rice and soy sauce, and stir until everything is well combined.

5. Pineapple Upside-Down Cake

A classic pineapple upside-down cake is the perfect dessert for a summer barbecue. Melt butter and brown sugar in a cast-iron skillet, and arrange canned pineapple rings on top. Pour cake batter on top of the pineapple and bake in the oven until golden brown. Once it's done, flip the cake onto a serving platter to reveal the beautiful pineapple topping. In conclusion, canned pineapple is a versatile ingredient that can add a sweet and tangy flavor to your summer barbecue dishes. These recipes are easy to make and are sure to impress your guests. So why not give them a try and add a tropical twist to your backyard party?